Yirgacheffe, the crowning glory of Ethiopian coffee, hails from the enchanting Haru region of Yirgacheffe. Over 450 small-scale coffee growers collaborate to produce this distinctive blend. At the heart of this endeavor is the Amarech Alchaye processing station, renowned for its meticulous selection of only the finest beans, resulting in a truly exceptional blend.
The subtropical climate and heirloom coffee varieties give Yirgacheffe its unparalleled flavor profile. Its taste is a sophisticated symphony of floral and citrus notes, complemented by subtle undertones of black tea, lemongrass, and honey. Each sip transports you to the verdant hills of Yirgacheffe, the ancestral home of coffee.
Roasted to a medium-light finish, this coffee strikes the perfect balance between brightness and body. Every cup offers a taste of Ethiopia's rich history and culture. Enjoy the distinctive flavor of Yirgacheffe and appreciate the dedication of the Amarech Alchaye collective, who strive to deliver this extraordinary coffee.
Grown at altitudes ranging from 1950 to 2100 meters, the beans are meticulously washed and sun-dried to unlock their full potential. The result is a clean, vibrant coffee that caters to those seeking a unique and flavorful experience.
Indulge in a cup of Yirgacheffe.